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BVL L 36.00-4 Berichtigung
Untersuchung von Lebensmitteln - Ermittlung des Stammwürzegehaltes von Bier aus dem Gehalt an Alkohol und wirklichem Extrakt - Destillationsmethode; Berichtigung
Edition
2002-12
BVL L 36.00-4
Untersuchung von Lebensmitteln; Ermittlung des Stammwürzegehaltes von Bier aus dem Gehalt an Alkohol und wirklichem Extrakt; Destillationsmethode
Edition
1986-11
DIN 22261-1
Excavators, spreaders and auxiliary equipment in opencast lignite mines - Part 1: Construction, commissioning and monitoring
Edition
2023-06
DIN EN 12385-2
Steel wire ropes - Safety - Part 2: Definitions, designation and classification; German version EN 12385-2:2002+A1:2008
Edition
2008-06
DIN 33411-3
Human physical strength; maximum static action moments applied by male operators when actuating hand-wheels
Edition
1986-12
DIN 51562-3
Viscometry; determination of kinematic viscosity using the Ubbelohde viscometer; viscosity relative increment at short flow times
Edition
1985-05
DIN 13317
Mechanics of rigid bodies; concepts, quantities, symbols
Edition
1983-01
DIN EN 60574-21
Audiovisual video and television equipment and systems; part 21: video tape leader and trailer for education and training applications (IEC 60574-21:1992); German version EN 60574-21:1993
Edition
1994-05
DIN 4760
Form deviations - Concepts, classification system
Edition
2024-09
DIN 22405
Friction pulley linings for winches and winders in mining
Edition
1990-05
