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UNE-EN 13188/AC
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking.
Edition
2002-11-25
UNE-EN 16466-1
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Edition
2013-06-12
UNE-EN 16466-2
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Edition
2013-06-12
UNE-EN 16466-3
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Edition
2013-06-12
UNE-EN 13188
VINEGAR. PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
Edition
2001-07-17
UNE 33102
TEST METHOD OF VINIC VINEGAR. DETERMINATION OF OXIDATION NUMBER.
Edition
1973-10-15
UNE 33104
TEST METHOD OF VINIC VINEGAR. DETERMINATION OF SULPHATE CONTENT.
Edition
1974-12-15
UNE 33122
DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.
Edition
1981-12-15
UNE 33101-1
TEST METHOD OF VINIC VINEGAR. DETERMINATION OF THE FUNDAMENTAL COMPONENTS.
Edition
1973-07-15
DIN EN 13188
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; German version EN 13188:2000
Edition
2000-11
