Geotechnical investigation and testing - Graphical presentation of drill samples and other direct explorations
Edition 2023-02

Thermal testing of heating appliances - Part 2: Open test booth
Edition 1999-10

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Edition 1988-06

Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
Edition 2017-04

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
Edition 2016-05

Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
Edition 2018-07

Analysis of foodstuffs - Detection of Salmonella with impedance-method
Edition 2018-02

Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
Edition 2018-02

Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
Edition 2016-12

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Edition 2019-06