Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)
Edition 2017-09

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008
Edition 2008-11

Prerequisite programmes on food safety - Part 3: Farming (ISO/TS 22002-3:2011)
Edition 2017-09

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
Edition 2007-03

Acoustics - Determination of airborne sound power levels emitted by machinery using vibration measurement - Part 1: Survey method using a fixed radiation factor (ISO/TS 7849-1:2009); German version CEN ISO/TS 7849-1:2022
Edition 2024-07

Acoustics - Determination of airborne sound power levels emitted by machinery using vibration measurement - Part 2: Engineering method including determination of the adequate radiation factor (ISO/TS 7849-2:2009); German version CEN ISO/TS 7849-2:2022
Edition 2024-07

Condition monitoring and diagnostics of machines - Thermography - General procedures (ISO 18434-1:2008, modified)
Edition 2015-12

Image quality assurance in diagnostic X-ray departments - Part 159: Acceptance and constancy testing in teleradiology
Edition 2021-04

Founding - Spheroidal graphite cast irons; German version EN 1563:2018
Edition 2019-04

In vitro diagnostic medical devices - Information supplied by the manufacturer (labelling) - Part 3: In vitro diagnostic instruments for professional use (ISO 18113-3:2022); German version EN ISO 18113-3:2024
Edition 2024-10