Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)
Edition 2017-09

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008
Edition 2008-11

Prerequisite programmes on food safety - Part 3: Farming (ISO/TS 22002-3:2011)
Edition 2017-09

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
Edition 2007-03

Acoustics - Determination of airborne sound power levels emitted by machinery using vibration measurement - Part 1: Survey method using a fixed radiation factor (ISO/TS 7849-1:2009); German version CEN ISO/TS 7849-1:2022
Edition 2024-07

Acoustics - Determination of airborne sound power levels emitted by machinery using vibration measurement - Part 2: Engineering method including determination of the adequate radiation factor (ISO/TS 7849-2:2009); German version CEN ISO/TS 7849-2:2022
Edition 2024-07

Regulated circulation valves in the drinking water installation - Requirements and tests
Edition 2022-06

Power law model - Goodness-of-fit tests and estimation methods (IEC 61710:2013); German version EN 61710:2013
Edition 2014-03

Information technology - 7-bit code
Edition 1999-02

Linear viscoelastic materials; concepts, constitutive equations, basic functions
Edition 1994-04