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BVL L 03.00-8
Untersuchung von Lebensmitteln - Bestimmung des Fettgehaltes von Käse und Schmelzkäse Gravimetrisches Verfahren nach Schmid-Bondzynski-Ratzlaff - Referenzverfahren (Übernahme der Norm DIN EN ISO 1735, Mai 2005)
Edition
2023-04
Trockenbauarbeiten
Kommentar zu VOB/C - ATV DIN 18340, ATV DIN 18299
Edition
2024-05
Künstliche Intelligenz managen und verstehen
Der Praxis-Wegweiser für Entscheidungsträger, Entwickler und Regulierer
Edition
2023-02
DIN EN ISO 23319
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
Edition
2023-01
DIN 10280
Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
Edition
1973-08
DIN 10342
Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
Edition
2021-11
DIN 10479-2
Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
Edition
2001-11
DIN EN 12857
Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
Edition
1999-07
DIN 45676
Mechanical impedances at the driving point and transfer functions of the human body
Edition
2003-06
DIN EN ISO 17678
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019); German version EN ISO 17678:2019
Edition
2019-10
