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DIN EN 61158-4-16
Industrial communication networks - Fieldbus specifications - Part 4-16: Data-link layer protocol specification - Type 16 elements (IEC 61158-4-16:2007); English version EN 61158-4-16:2008, only on CD-ROM
Edition
2008-09
DIN EN 61800-7-304
Adjustable speed electrical power drive systems - Part 7-304: Generic interface and use of profiles for power drive systems - Mapping of profile type 4 to network technologies (IEC 61800-7-304:2015); English version EN 61800-7-304:2016
Edition
2016-11
DIN EN 61800-7-204
Adjustable speed electrical power drive systems - Part 7-204: Generic interface and use of profiles for power drive systems - Profile type 4 specification (IEC 61800-7-204:2015); English version EN 61800-7-204:2016
Edition
2016-11
DIN EN ISO 16140-5
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
Edition
2020-12
DIN EN ISO 16140-2/A1
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculation and interpretation of the RT study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/DAM 1:2023); German and English version EN ISO 16140-2:2016/prA1:2023
Edition
2023-08
DIN EN ISO 16140-4
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
Edition
2020-12
DIN EN ISO 27065
Protective clothing - Performance requirements for protective clothing worn by operators applying pesticides and for re-entry workers (ISO 27065:2017 + Amd 1:2019); German version EN ISO 27065:2017 + A1:2019
Edition
2020-05
DIN EN 15634-5
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
Edition
2023-05
