Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Routine method
Edition 1997-10-01

Microbiology of food and animal feeding stuffs. Determination of pH of preserved and assimilated products. Routine method
Edition 1997-10-01

STANDARD ROUTINE METHOD FOR THE COUNT OF COLIFORM BACTERIA IN PASTEURIZED MILK.
Edition 1984-03-15

ICE-CREAM AND MILK ICES. COUNT OF COLIFORM BACTERIA (REFERENCE METHOD AND ROUTINE METHOD).
Edition 1985-03-15

MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
Edition 1986-03-15

DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)
Edition 1983-03-15

MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
Edition 1986-01-15

Dried milk; Determination of titratable acidity (Routine method)
Edition 1980-08

Fruits, vegetables and derived products; determination of carotene content; part 2: routine methods
Edition 1992-06

Liquid fruit and vegetable products; Determination of sulphur dioxide content (Routine method)
Edition 1981-08