Aluminium and aluminium alloys - Terms and definitions - Part 4: Residues of the aluminium industry; Trilingual version EN 12258-4:2004
Edition 2005-03

Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003); German version EN ISO 18330:2003
Edition 2003-12

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998
Edition 1998-12

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998
Edition 1998-12

Liquefied petroleum gases - Determination of oily residues - High-temperature method (ISO 13757:1996); German version EN ISO 13757:1996
Edition 1998-06

Animal feeding stuffs - Determination of residues of organophosphorus pesticides - Gas chromatographic method (ISO 14182:1999); German version EN ISO 14182:1999
Edition 2000-06

Animal feeding stuffs - Determination of residues of organochlorine pesticides - Gas chromatographic method (ISO 14181:2000); German version EN ISO 14181:2000
Edition 2001-11

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000
Edition 2000-10

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
Edition 2000-07

Animal feeding stuffs - Determination of residues of organochloride pesticides - Gas chromatographic method (ISO 14181:2000)
Edition 2001-11