Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
Edition 2020-04

Health informatics - Representation of dedicated kinds of property in laboratory medicine; English version EN 1614:2006
Edition 2006-12

Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization (ISO 14183:2005); German version EN ISO 14183:2008
Edition 2009-02

Plastics - Determination of thermal conductivity and thermal diffusivity - Part 1: General principles (ISO 22007-1:2024); German version EN ISO 22007-1:2024
Edition 2024-07

Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11); German version EN ISO 22753:2022
Edition 2023-03

Petroleum and related products - Precision of measurement methods and results - Part 4: Use of statistical control charts to validate 'in-statistical-control' status for the execution of a standard test method in a single laboratory (ISO 4259-4:2021); German version EN ISO 4259-4:2022
Edition 2022-09

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
Edition 2021-06

Conservation of cultural heritage - Methods of measurement of moisture content, or water content, in materials constituting immovable cultural heritage; German version EN 16682:2017
Edition 2017-05

Ergonomics of human-system interaction - Part 171: Guidance on software accessibility (ISO 9241-171:2008); German version EN ISO 9241-171:2008
Edition 2008-10

Information technology - Security techniques - Guidelines for privacy impact assessment (ISO/IEC 29134:2017); German version EN ISO/IEC 29134:2020
Edition 2020-09