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Standards [CURRENT]

DIN EN ISO 10426-6

Petroleum and natural gas industries - Cements and materials for well cementing - Part 6: Methods for determining the static gel strength of cement formulations (ISO 10426-6:2008); English version EN ISO 10426-6:2008
Edition 2008-11

Standards [CURRENT]

ISO 10426-6

Petroleum and natural gas industries - Cements and materials for well cementing - Part 6: Methods for determining the static gel strength of cement formulations
Edition 2008-07

Standards [CURRENT]

OENORM EN ISO 10426-6

Petroleum and natural gas industries - Cements and materials for well cementing - Part 6: Methods for determining the static gel strength of cement formulations (ISO 10426-6:2008)
Edition 2008-10-01

Standards [CURRENT]

SN EN ISO 10426-6

Petroleum and natural gas industries - Cements and materials for well cementing - Part 6: Methods for determining the static gel strength of cement formulations (ISO 10426-6:2008)
Edition 2008-10

Petroleum and natural gas industries - Cements and materials for well cementing - Part 6: methods for determining the static gel strength of cement formulations
Edition 2010-08-01

Standards [CURRENT]

BS EN ISO 10426-6

Petroleum and natural gas industries. Cements and materials for well cementing. Methods for determining the static gel strength of cement formulations (ISO 10426-6:2008)
Edition 2008-07-31

Standards [CURRENT]

DIN EN ISO 9665

Adhesives - Animal glues - Methods for sampling and testing (ISO 9665:1998); German version EN ISO 9665:2000
Edition 2000-10

Standards [CURRENT]

DIN EN 12944-2

Fertilizers and liming materials - Vocabulary - Part 2: Terms relating to fertilizers (including corrigendum AC:2000); German version EN 12944-2:1999 + AC:2000
Edition 2000-03

Standards [CURRENT]

DIN 10161

Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
Edition 2016-12

Standards [CURRENT]

DIN EN ISO 4833-1

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022); German version EN ISO 4833-1:2013 + A1:2022
Edition 2022-05

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