Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
Edition 2014-08

Building materials and products - Hygrothermal properties - Tabulated design values and procedures for determining declared and design thermal values (ISO 10456:2007 + Cor. 1:2009); German version EN ISO 10456:2007 + AC:2009
Edition 2010-05

Intelligent transport systems - Traffic and travel information messages via traffic message coding - Part 3: Location referencing for Radio Data System - Traffic Message Channel (RDS-TMC) using ALERT-C (ISO 14819-3:2021); German version EN ISO 14819-3:2021
Edition 2021-07

Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
Edition 1998-08

Conservation of cultural heritage - Conservation process - Decision making, planning and implementation; German version EN 16853:2017
Edition 2017-07

Conservation of cultural property - Packing principles for transport; German version EN 15946:2011
Edition 2011-11

Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019); German version EN ISO 7971-2:2019
Edition 2019-06

Criticality safety taking into account the burnup of fuel for transport and storage of irradiated light water reactor fuel assemblies in casks
Edition 2015-04

Tests for geometrical properties of aggregates - Part 1: Determination of particle size distribution - Sieving method; German and English version prEN 933-1:2021
Edition 2021-07

Addressing - Part 4: International postal address components and template language (ISO 19160-4:2023); German version EN ISO 19160-4:2023
Edition 2023-10