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Standards [CURRENT]

DIN EN ISO 1628-2

Plastics - Determination of the viscosity of polymers in dilute solution using capillary viscometers - Part 2: Poly(vinyl chloride) resins (ISO 1628-2:2020); German version EN ISO 1628-2:2020
Edition 2020-12

Standards [CURRENT]

DIN 16282

Siphons for pressure gauges and their accessories
Edition 2020-12

Standards [CURRENT]

DIN EN 16282-1

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017
Edition 2017-12

Standards [CURRENT]

DIN EN 16282-2

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016
Edition 2018-02

Standards [CURRENT]

DIN EN 16282-3

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016+A1:2021
Edition 2021-08

Standards [CURRENT]

DIN EN 16282-4

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements; German version EN 16282-4:2016
Edition 2018-02

Standards [CURRENT]

DIN EN 16282-5

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning; German version EN 16282-5:2017
Edition 2017-12

Standards [CURRENT]

DIN EN 16282-6

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements; German version EN 16282-6:2020
Edition 2020-04

Draft standard [New]

DIN EN 16282-7

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire extinguishing systems; German and English version prEN 16282-7:2024
Edition 2024-11

Standards [CURRENT]

DIN EN 16282-7

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German version EN 16282-7:2017+A1:2021
Edition 2021-07

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