Rock - Determination of the tensile strength - Indirect method - Brazil test
Edition 2001-01-01

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition 2024-07

Eurocode 7: Geotechnical design - Part 2: Ground investigation and testing; German version EN 1997-2:2007 + AC:2010
Edition 2010-10

Oil and gas industries including lower carbon energy - Specific requirements for offshore structures - Part 1: Metocean design and operating considerations (ISO/DIS 19901-1:2024); English version prEN ISO 19901-1:2024
Edition 2024-09

Soil quality - Assessment of genotoxic effects on higher plants - Vicia faba micronucleus test (ISO 29200:2013); German version EN ISO 29200:2020
Edition 2020-09

Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2003)
Edition 2007-03

Technical drawings - Simplified representation of centre holes (ISO 6411:1982)
Edition 1997-11

Structural Timber - Strength classes - Assignment of visual grades and species; German version EN 1912:2024
Edition 2024-07

Tobacco and tobacco products - Determination of maleic hydrazide residues (ISO 4876:1980)
Edition 1998-10

Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
Edition 2007-07