Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023
Edition 2023-07

Medical microbiology - Culture media - Part 5: Requirements and selection of culture media for the diagnostic of stool specimen
Edition 2005-04

Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023); German version EN ISO 734:2023
Edition 2023-04

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); German version EN ISO 11133:2014 + A1:2018 + A2:2020
Edition 2020-10

Ophthalmic optics - Uncut finished spectacle lenses - Part 4: Specifications and test methods for anti-reflective coatings (ISO 8980-4:2006); German version EN ISO 8980-4:2006
Edition 2006-11

Oilseeds - Determination of oil content (Reference method) (ISO 659:2009); German version EN ISO 659:2009
Edition 2009-11

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023); German version EN ISO 10272-2:2017 + A1:2023
Edition 2023-07

Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
Edition 2015-12

Eurocode 7 - Geotechnical design - Part 2: Ground properties; English version prEN 1997-2:2022
Edition 2022-10

Acoustics - Soundscape - Part 1: Definition and conceptual framework (ISO 12913-1:2014)
Edition 2018-02