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Technical rule [CURRENT]

BVL L 01.01/02-2(V)

Untersuchung von Lebensmitteln - Bestimmung von Benzylpenicillin, Phenoxymethylpenicillin, Oxacillin, Cloxacillin und Dicloxacillin in Milch - Kapillargaschromatographie
Edition 1997-09

Standards [CURRENT]

DIN 10064

Milk and milk products - Screening method for the detection of inhibitors
Edition 2023-05

Standards [CURRENT]

DIN EN ISO 16212

Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017 + Amd 1:2022); German version EN ISO 16212:2017 + A1:2022
Edition 2023-01

Draft standard

DIN EN 17707

Plant biostimulants - Determination of the yeast and mould content; German and English version prEN 17707:2023
Edition 2023-05

Standards [CURRENT]

DIN EN ISO 19238

Radiological protection - Performance criteria for service laboratories performing biological dosimetry by cytogenetics - Dicentric assay (ISO 19238:2023); German version EN ISO 19238:2023
Edition 2023-12

Standards [New]

DIN EN ISO 17099

Radiological protection - Performance criteria for laboratories using the cytokinesis-block micronucleus (CBMN) assay in peripheral blood lymphocytes for biological dosimetry (ISO 17099:2024); German version EN ISO 17099:2024
Edition 2024-10

Standards [CURRENT]

DIN EN ISO 20046

Radiological protection - Performance criteria for laboratories using Fluorescence In Situ Hybridization (FISH) translocation assay for assessment of exposure to ionizing radiation (ISO 20046:2019); German version EN ISO 20046:2021
Edition 2021-04

Standards [CURRENT]

DIN EN ISO 18416

Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15 + Amd 1:2022); German version EN ISO 18416:2015 + A1:2022
Edition 2023-01

Technical Specification

DIN CEN/TS 17707

Plant biostimulants - Determination of the yeast and mould content; German version CEN/TS 17707:2022
Edition 2022-07

Technical Specification

DIN CEN ISO/TS 23758

Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021); German version CEN ISO/TS 23758:2021
Edition 2022-02

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