Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
Edition 2016-12

Welding and allied processes - Types of joint preparation - Part 1: Manual metal-arc welding, gas-shielded metal-arc welding, gas welding, TIG welding and beam welding of steels (ISO 9692-1:2013); German version EN ISO 9692-1:2013
Edition 2013-12

Classification of shielding concretes by proportion of elements - Part 1: Neutron shielding
Edition 2013-04

Air quality - Determination of the deposition of benz[a]anthracene, benzo[b]fluoranthene, benzo[j]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, dibenz[a,h]anthracene and indeno[1,2,3-cd]pyrene; German version EN 15980:2011
Edition 2011-08

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); German version EN ISO 11133:2014 + A1:2018 + A2:2020
Edition 2020-10

Parts welded to glass lined agitator vessels; position and size of lifting lugs
Edition 1993-09

Hose clamps - Part 3: Bolt clamps, shapes C1 and C2
Edition 2023-07

Aerospace series - Elements of electrical and optical connection; test methods - Part 314: Immersion at low air pressure; German version EN 2591-314:1997
Edition 1997-12

Rolling bearings - Adapter sleeves
Edition 2009-05