Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
Edition 2023-12

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: enumeration of Clostridium perfringens by colony-count technique
Edition 2023-11-22

Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of Clostridium perfringens by colony-count technique
Edition 2023-11-27

Arrangement and numbering in texts; clauses, paragraphs, enumerations
Edition 1983-01

Methods for microbiological examination of food and animal feeding stuffs. Enumeration of micro-organisms. Colony count at 30°C (surface plate technique)
Edition 1981-12-31

Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15); German version EN ISO 16649-3:2015
Edition 2018-01

Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024); German version EN ISO 7218:2024
Edition 2024-12

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
Edition 2014-09

Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022); German and English version prEN ISO 7218:2022
Edition 2022-07

Standard Test Method for Automated Analyses of Cells - the Electrical Sensing Zone Method of Enumerating and Sizing Single Cell Suspensions
Edition 2016