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Standards [CURRENT]

DIN EN ISO 23036-1

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021
Edition 2021-08

Standards [CURRENT]

DIN 2340

Abbreviated forms for terms and names
Edition 2020-11

Standards [CURRENT]

DIN EN 3908

Aerospace series - Nipples, lubricating, axial type, in corrosion resisting steel, passivated; German and English version EN 3908:2017
Edition 2017-04

Draft standard [New]

DIN EN ISO 19901-1

Oil and gas industries including lower carbon energy - Specific requirements for offshore structures - Part 1: Metocean design and operating considerations (ISO/DIS 19901-1:2024); English version prEN ISO 19901-1:2024
Edition 2024-09

Standards [CURRENT]

DIN EN 2379

Aerospace series - Fluids for assessment of non-metallic materials; German and English version EN 2379:2018
Edition 2019-01

Standards [CURRENT]

DIN EN 17233

Water quality - Guidance for assessing the efficiency and related metrics of fish passage solutions using telemetry; German version EN 17233:2021
Edition 2021-11

Draft standard [New]

DIN EN ISO 19901-2

Oil and gas industries including lower carbon energy - Specific requirements for offshore structures - Part 2: Seismic design procedures and criteria (ISO/DIS 19901-2:2024); English version prEN ISO 19901-2:2024
Edition 2024-12

Draft standard

DIN EN 17988-5

Circular design of fishing gear and aquaculture equipment - Part 5: Circular business model; German and English version prEN 17988-5:2023
Edition 2023-09

Standards [CURRENT]

DIN EN ISO 20813

Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
Edition 2023-04

Standards [CURRENT]

DIN EN ISO 20837

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006
Edition 2006-08

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