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DIN 10507
Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing
Edition
2019-02
DIN 10518
Food hygiene - Production and dispense of non-prepacked ice cream and soft ice cream to the consumer - Hygiene requirements, testing
Edition
2019-04
DIN 10518
Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
Edition
2008-05
DIN 10527
Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
Edition
2024-01
DIN 50934-2
Corrosion of metals - Methods for evaluation of efficiency of water treatment apparatus for corrosion protection - Part 2: Apparatus for decreasing of emission of corrosion products to drinking water
Edition
2024-07
DIN 50934-2
Corrosion of metals - Methods for evaluation of efficiency of water treatment apparatus for corrosion protection - Part 2: Apparatus for decreasing of emission of corrosion products to drinking water
Edition
2000-04
DIN 51032
Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food
Edition
2017-07
DIN 86284
Ships and marine technology - Types of connections for the disposal and transport of drinking water, fire fighting water, sewage, oil and oily mixtures - Overview
Edition
2017-05
DIN 86285
Flanges for internationally uniform connection for the disposal of oil residues
Edition
2016-08
DIN EN 1305
Inland navigation vessels - Connections for the discharge of oily mixture; German version EN 1305:2018
Edition
2018-05