Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing
Edition 2019-02

Food hygiene - Production and dispense of non-prepacked ice cream and soft ice cream to the consumer - Hygiene requirements, testing
Edition 2019-04

Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
Edition 2008-05

Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
Edition 2024-01

Corrosion of metals - Methods for evaluation of efficiency of water treatment apparatus for corrosion protection - Part 2: Apparatus for decreasing of emission of corrosion products to drinking water
Edition 2024-07

Corrosion of metals - Methods for evaluation of efficiency of water treatment apparatus for corrosion protection - Part 2: Apparatus for decreasing of emission of corrosion products to drinking water
Edition 2000-04

Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food
Edition 2017-07

Ships and marine technology - Types of connections for the disposal and transport of drinking water, fire fighting water, sewage, oil and oily mixtures - Overview
Edition 2017-05

Flanges for internationally uniform connection for the disposal of oil residues
Edition 2016-08

Inland navigation vessels - Connections for the discharge of oily mixture; German version EN 1305:2018
Edition 2018-05