Methods of test for mortar for masonry - Part 2: Bulk sampling of mortars and preparation of test mortars; German version EN 1015-2:1998+A1:2006
Edition 2007-05

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998
Edition 1998-12

Soft soldering fluxes - Classification and requirements - Part 2: Performance requirements (ISO 9454-2:2020); German version EN ISO 9454-2:2020
Edition 2021-02

High-pressure decorative laminates (HPL) - Sheets based on thermosetting resins (usually called laminates) - Part 6 : Classification and specifications for Exterior-grade compact laminates of thickness 2 mm and greater; German version EN 438-6:2016
Edition 2016-06

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
Edition 2017-09

Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO 5983-2:2009); German version EN ISO 5983-2:2009
Edition 2009-10

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:2016
Edition 2016-11

Biocompatibility evaluation of breathing gas pathways in healthcare applications - Part 2: Tests for emissions of particulate matter (ISO 18562-2:2017); German version EN ISO 18562-2:2020
Edition 2020-05

Cryogenic vessels - Static vacuum insulated vessels - Part 2: Operational requirements (ISO 21009-2:2015); German version EN ISO 21009-2:2015
Edition 2016-05

Cryogenic vessels - Static vacuum insulated vessels - Part 2: Operational requirements (ISO/DIS 21009-2:2023); German and English version prEN ISO 21009-2:2023
Edition 2023-07