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Technical Specification

DIN CEN/TS 13130-13

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants; German version CEN/TS 13130-13:2005
Edition 2005-05

Standards [CURRENT]

UNE-CEN/TS 13130-13 EX

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
Edition 2006-09-13

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: determination of 2,2-bis(4-hydroxyphenyl) propane (Bisphenol A) in food simulants
Edition 2005-05-01

Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
Edition 2005-09-16

Standards [CURRENT]

ASTM D 4297

Standard Practice for Sampling and Handling Bisphenol A(4,4′ -Isopropylidinediphenol)
Edition 2015

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
Edition 2005-05-01

Standards [CURRENT]

DIN EN 14372

Child use and care articles - Cutlery and feeding utensils - Safety requirements and tests; German version EN 14372:2004
Edition 2004-11

Standards [CURRENT]

DIN ISO 13226

Rubber - Standard reference elastomers (SREs) for characterizing the effect of liquids on vulcanized rubbers (ISO 13226:2018)
Edition 2021-06

Standards [CURRENT]

DIN EN 15136

Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006
Edition 2006-06

Standards [CURRENT]

DIN EN 13130-7

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version EN 13130-7:2004
Edition 2004-08

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