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DIN 38407-36
German standard methods for the examination of water, waste water and sludge - Jointly determinable substances (group F) - Part 36: Determination of selected active substances of plant protection products and other organic substances in water - Method using high performance liquid chromatography and mass spectrometric detection (HPLC-MS/MS or -HRMS) after direct injection (F 36)
Edition
2014-09
DIN EN 13209-2
Child use and care articles - Baby carriers - Safety and test methods - Part 2: Soft carrier; German version EN 13209-2:2015
Edition
2016-07
DIN 71460-2
Road vehicles - Air filters for passenger compartments - Part 2: Test for gaseous filtration
Edition
2020-10
DIN 6846-2
Medical teletherapy systems with gamma-emitting sources - Part 2: Radiation safety requirements for installation
Edition
2003-06
DIN EN 13610
Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1); German version EN 13610:2002
Edition
2003-06
DIN 54802-2
Testing of plastics - Determination of plasticizer sorption and rate of plasticizer sorption in the heat of vinyl chloride (VC) polymers - Part 2: Statical method
Edition
2015-07
DIN EN 15266
Stainless steel pliable corrugated tubing kits for gas installation pipework with an operating pressure up to 0,2 MPa (2 bar); German and English version prEN 15266:2023
Edition
2023-09
DIN EN 14451
Devices to prevent pollution by backflow of potable water - In-line anti-vacuum valves DN 10 to DN 50 inclusive - Family D, type A; German version EN 14451:2020
Edition
2020-10
DIN EN 1657
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 1657:2016
Edition
2016-11
DIN 10164-2
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
Edition
2019-06