Testing of floor coverings - Determination of the displacement space
Edition 2023-03

Analysis of spices and condiments - Determination of moisture content - Entrainment method
Edition 2000-08

Testing of lubricants - Determination of ageing characteristics of lubricating oils - Part 2: Conradson carbon residue after ageing by passage of air in the presence of iron(III)oxide
Edition 2021-04

Surface active agents - Determination of wetting power by immersion (ISO 8022:1990, modified); German version EN 1772:2000
Edition 2000-08

Wood preservatives - Determination of toxic values against Reticulitermes species (European termites) (Laboratory method); German version EN 117:2023
Edition 2024-04

Tobacco and tobacco products - Determination of water content - Karl Fischer method (ISO 6488:2021)
Edition 2022-07

Plastics - Polyamides - Determination of ε-caprolactam and ω-laurolactam by gas chromatography (ISO 11337:2023); German version EN ISO 11337:2023
Edition 2023-10

Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
Edition 2021-11

Wood preservatives - Determination of the protective effectiveness against Lyctus brunneus (Stephens) - Part 2: Application by impregnation (Laboratory method); German version EN 20-2:2023
Edition 2024-04

Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024); German version EN ISO 712-1:2024
Edition 2024-12