Classification and quality criteria of biorefineries
Edition 2016-01

Special pressure vessels - Open vessels heated by steam jackets for cooking preserves, confectionery and meat products
Edition 2002-04

Technology assessment - Concepts and foundations
Edition 2000-09

Emission control - Installations for cooking and heat-treating foods - Fish and meat
Edition 2017-10

Principles for servicing work on heat and power producers - Fundamentals and notes for the drafting of service contracts from the technical perspective
Edition 2018-04

Reliability methodology - Petri nets
Edition 2008-07

On-site determination of vegetational injuries; method of aerial photography with color infrared film
Edition 1990-03

Emission control - Installations for cooking and heat-treating foods - Processing potatoes into semi-finished or finished products
Edition 2014-11

Inventive problem solving with TRIZ - Description of objective, problem definition, and prioritisation of solutions
Edition 2018-04

Pneumatic conveying plants - Recommendations for requirements and characteristics
Edition 2010-05