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Standards [CURRENT]

DIN EN ISO 14501

Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021); German version EN ISO 14501:2021
Edition 2021-08

Standards [CURRENT]

DIN EN ISO 8968-1

Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014
Edition 2014-06

Standards [CURRENT]

DIN EN ISO 10580

Resilient, textile and laminate floor coverings - Test method for volatile organic compound (VOC) emissions (ISO 10580:2010); German version EN ISO 10580:2012
Edition 2012-04

Standards [CURRENT]

DIN EN ISO 20608

Dentistry - Powder jet handpieces and powders (ISO 20608:2018); German version EN ISO 20608:2018
Edition 2018-08

Draft standard

DIN EN 12942

Respiratory protective devices - Power filtering devices incorporating full face masks, half masks or quarter masks - Requirements, testing, marking; German and English version prEN 12942:2016
Edition 2017-02

Standards [CURRENT]

DIN EN ISO 18563-1

Non-destructive testing - Characterization and verification of ultrasonic phased array equipment - Part 1: Instruments (ISO 18563-1:2022); German version EN ISO 18563-1:2022
Edition 2022-12

Standards [CURRENT]

DIN EN ISO 20697

Sterile drainage catheters and accessory devices for single use (ISO 20697:2018, Corrected version 2018-09); German version EN ISO 20697:2018
Edition 2019-04

Standards [CURRENT]

DIN EN ISO/IEC 29147

Information technology - Security techniques - Vulnerability disclosure (ISO/IEC 29147:2018); German version EN ISO/IEC 29147:2020
Edition 2020-08

Standards [CURRENT]

DIN EN 16228-2

Drilling and foundation equipment - Safety - Part 2: Mobile drill rigs for civil and geotechnical engineering, quarrying and mining; German version EN 16228-2:2014+A1:2021
Edition 2022-07

Standards [CURRENT]

DIN EN ISO 6540

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021
Edition 2021-06

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