Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
Edition 2012-10

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008
Edition 2008-11

Nanotechnologies - Guidelines for determining protocols for the explosivity and flammability of powders containing nano-objects (for transport, handling and storage); German version CEN/TS 17274:2018
Edition 2019-03

Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
Edition 2020-01

Fixed firefighting systems - Automatic sprinkler systems - Guidance for earthquake bracing; German version CEN/TS 17551:2021
Edition 2021-06

Materials obtained from end-of-life tyres - Determination of the specific surface area of powders - Method based on krypton adsorption; German version CEN/TS 17510:2020
Edition 2020-12

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015); German version CEN ISO/TS 18867:2015
Edition 2016-01

Water quality - Determination of tributyltin (TBT) in whole water samples - Method using solid phase extraction (SPE) with SPE disks and gas chromatography with triple quadrupole mass spectrometry; German version CEN/TS 16692:2015
Edition 2015-08

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics; German version CEN/TS 13130-20:2005
Edition 2005-05