Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022)
Edition 2023-07

Cleanrooms and associated controlled environments - Part 18: Assessment of suitability of consumables (ISO 14644-18:2023); German version EN ISO 14644-18:2023
Edition 2024-01

Conservation of Cultural Heritage - Specifications for location, construction and modification of buildings or rooms intended for the storage or use of heritage collections; German version EN 16893:2018
Edition 2018-04

Reporting in support of supervision of online gambling services by the gambling regulatory authorities of the Member States; German version EN 17531:2021+A1:2023
Edition 2024-05

Railway applications - Design for PRM use - General requirements - Part 1: Contrast; German version EN 16584-1:2017
Edition 2017-03

Ceramic tiles - Part 16: Determination of small colour differences (ISO 10545-16:2010); German version EN ISO 10545-16:2012
Edition 2012-05

Petroleum and related products - Determination of the extreme-pressure and anti-wear properties of lubricants - Four-ball method (European conditions) (ISO 20623:2017); German version EN ISO 20623:2018
Edition 2018-04

Paints and varnishes - Electro-deposition coatings - Part 2: Throwing power (ISO 22553-2:2019); German version EN ISO 22553-2:2020
Edition 2021-03

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016
Edition 2016-12

Provision of services - Part 1: Service procurement - Guidance for the assessment of the capacity of service providers and evaluation of service proposals; German version EN 17371-1:2021
Edition 2021-06