Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023
Edition 2023-07

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023); German version EN ISO 10272-2:2017 + A1:2023
Edition 2023-07

Nanotechnologies - Measurements of particle size and shape distributions by scanning electron microscopy (ISO 19749:2021); German version EN ISO 19749:2023
Edition 2023-07

Railway applications - Aerodynamics - Part 4: Requirements and assessment procedures for aerodynamics on open track; German version EN 14067-4:2024
Edition 2024-06

Sanitary appliances - Methacrylic dispersions of high filler content; German version EN 15334:2007
Edition 2007-05

Free-standing chimneys - Part 9: Lifetime management - Monitoring, inspection, maintenance, remedial and reporting; Operations and actions required; German version EN 13084-9:2022
Edition 2022-12

Environmental solid matrices - Determination of elements using inductively coupled plasma optical emission spectrometry (ICP-OES) (ISO 22036:2024); German version EN ISO 22036:2024
Edition 2024-04

Energy audits - Part 4: Transport; German version EN 16247-4:2022
Edition 2023-07

Plant biostimulants - Determination of specific elements - Part 2: Determination of total content of Cd, Pb, Ni, As, Cr, Cu and Zn; German and English version prEN 17701-2:2023
Edition 2023-04

Security and resilience - Community resilience - Guidelines for planning the involvement of spontaneous volunteers (ISO 22319:2017); German and English version prEN ISO 22319:2021
Edition 2021-02