Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hints to microbiological performance tests
Edition 2019-05

Product data exchange in the building services - Systems
Edition 2018-06

Plant asset management (PAM) in the process industry - Definition, model, task, benefit
Edition 2017-05

Temperature measurement for building automation - Temperature sensors, temperature sensing elements and their measurement parameters
Edition 2017-03

Hygiene requirements for the production and aseptic filling of beverage products - Analytic process control
Edition 2021-01

Technical temperature measurement - Temperature measurements with thermographic cameras - Calibration
Edition 2021-06

Human exposure to mechanical vibrations - Hand-arm vibration
Edition 2016-03

Building services in swimming baths - Efficient use of energy and water
Edition 2009-08

Building information modeling - Fundamentals
Edition 2020-07

Lighting technology - Optimisation of daylight use and artificial lighting - Fundamentals and basic requirements
Edition 2016-07