Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016
Edition 2016-11

Fine ceramics (advanced ceramics, advanced technical ceramics) - Test methods for fracture toughness of monolithic ceramics - Single-edge V-notch beam (SEVNB) method (ISO 23146:2012); German version EN ISO 23146:2016
Edition 2016-11

Fine ceramics (advanced ceramics, advanced technical ceramics) - Mechanical properties of ceramic composites at room temperature - Determination of compressive properties (ISO 20504:2022); German version EN ISO 20504:2022
Edition 2023-03

Dentistry - Central compressed air source equipment (ISO 22052:2020); German version EN ISO 22052:2020
Edition 2020-11

Dentistry - Machinable ceramic blanks (ISO 18675:2022); German version EN ISO 18675:2022
Edition 2023-04

Textiles - Tests for colour fastness - Part A01: General principles of testing (ISO 105-A01:2010); German version EN ISO 105-A01:2010
Edition 2010-05

Piston-operated volumetric apparatus - Part 1: Terminology, general requirements and user recommendations (ISO 8655-1:2022); German version EN ISO 8655-1:2022
Edition 2022-11

Short link chain for lifting purposes - Safety - Part 6: Chain slings - Specification for information for use and maintenance to be provided by the manufacturer; German version EN 818-6:2000+A1:2008
Edition 2008-12

Textiles - Physiological effects - Measurement of thermal and water-vapour resistance under steady-state conditions (sweating guarded-hotplate test) (ISO 11092:2014); German version EN ISO 11092:2014
Edition 2014-12

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
Edition 2009-03