Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
Edition 2013-08

Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022); German version EN ISO 23418:2022
Edition 2022-09

Health informatics - Identification of medicinal products - Data elements and structures for unique identification and exchange of units of measurement (ISO 11240:2012); German version EN ISO 11240:2012
Edition 2013-03

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition 2023-06

Soil improvers and growing media - Extraction of calcium chloride/DTPA (CAT) soluble nutrients; German version EN 13651:2001
Edition 2002-01

Soil improvers and growing media - Extraction of water soluble nutrients and elements; German version EN 13652:2001
Edition 2002-01

Soil improvers and growing media - Extraction of aqua regia soluble elements; German version EN 13650:2001
Edition 2002-01

Products used for treatment of swimming pool water - Powdered activated carbon; German version EN 15799:2022
Edition 2022-10

Products used for the treatment of swimming pool water - Filter media; German version EN 15798:2022
Edition 2022-10

Railway applications - Braking - Functional and performance criteria of Magnetic Track Brake systems for use in railway rolling stock; German version EN 16207:2024
Edition 2024-05