Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023); German version EN ISO 15213-1:2023
Edition 2023-05

Unbound and hydraulically bound mixtures - Part 4: Test methods for laboratory reference density and water content - Vibrating hammer; German version EN 13286-4:2021
Edition 2022-02

Food processing machinery - Clipping machines - Safety and hygiene requirements; German version EN 13885:2022
Edition 2022-09

Execution of special geotechnical works - Reinforced fill; German version EN 14475:2006
Edition 2006-04

Railway applications - Braking systems of multiple unit trains - Part 1: Requirements and definitions; German version EN 16185-1:2014+A1:2020
Edition 2020-08

Automatic railweigh bridges - Metrological and technical requirements, tests (OIML R 106-1:1997)
Edition 2004-02

Cranes - Mobile Cranes; German version EN 13000:2010+A1:2014
Edition 2014-11

Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2021
Edition 2021-11

Thermal insulation products for buildings - In-situ formed loose fill cellulose (LFCI) products - Part 2: Specification for the installed products; German version EN 15101-2:2013
Edition 2013-12

Temporary edge protection systems - Product specification - Test methods; German version EN 13374:2013+A1:2018
Edition 2019-06