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ISO 34101-1 AMD 1
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes
Edition
2024-02
ISO 22000 AMD 1
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes
Edition
2024-02
ISO 50001 AMD 1
Energy management systems - Requirements with guidance for use - Amendment 1: Climate action changes
Edition
2024-02
ISO 37301 AMD 1
Compliance management systems - Requirements with guidance for use - Amendment 1: Climate action changes
Edition
2024-02
ISO 37001 AMD 1
Anti-bribery management systems - Requirements with guidance for use - Amendment 1: Climate action changes
Edition
2024-02
BS EN 46-1
Wood preservatives. Determination of the preventive action against recently hatched larvae of Hylotrupes bajulus (Linnaeus). Application by surface treatment (laboratory method)
Edition
2016-06-30
BS EN 46-2
Wood preservatives. Determination of the preventive action against recently hatched larvae of Hylotrupes bajulus (Linnaeus). Ovicidal effect (laboratory method)
Edition
2016-06-30
BS EN ISO 13805
Vitreous and porcelain enamels for aluminium. Determination of the adhesion of enamels on aluminium under the action of electrolytic solution (spall test)
Edition
2000-01-15
NF T72-193 ; NF EN 13697:2023-11-01
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2)
Edition
2023-11-01
NF E90-321-8/A1 ; NF EN ISO 28927-8/A1:2016-03-03
Hand-held portable power tools - Test methods for evaluation of vibration emission - Part 8: saws, polishing and filing machines with reciprocating action and small saws with oscillating or rotating action - Amendment 1 : polishing machines, modified feed forces
Edition
2016-03-03