Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Edition 1997

Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy
Edition 1997-02-01

Lubricants. Evaluation of primary biodegradability. Method by infrared spectroscopy
Edition 1994-07-01

Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Edition 1997-04-01

Aerospace series - Organic compounds - Test method - Analysis by infrared spectroscopy
Edition 2024-03-01

Radiological protection - Minimum criteria for electron paramagnetic resonance (EPR) spectroscopy for retrospective dosimetry of ionizing radiation - Part 2: Ex vivo human tooth enamel dosimetry (ISO 13304-2:2020)
Edition 2023-01

Electrochemical impedance spectroscopy (EIS) on coated and uncoated metallic specimens - Part 4: Examples of spectra of polymer-coated and uncoated specimens (ISO 16773-4:2017)
Edition 2017-07

Electrochemical impedance spectroscopy (EIS) on coated and uncoated metallic specimens - Part 3: Processing and analysis of data from dummy cells (ISO 16773-3:2016)
Edition 2016-10

Advanced technical ceramics. Test methods for ceramic powders. Determination of calcium, magnesium, iron and aluminium in silicon nitride by using flame atomic absorption spectroscopy (FAAS) or inductively coupled plasma atomic emission spectroscopy (ICP-AES)
Edition 2002-05-20

Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Edition 2020-12-15