Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1650:2019
Edition 2019-10

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2019
Edition 2019-11

Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2); German version EN 1499:2013
Edition 2017-10

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008
Edition 2009-02

Chemicals used for treatment of water intended for human consumption - Copper sulfate; German version EN 12386:2012
Edition 2013-01

Bitumen and bituminous binders - Determination of the softening point - Ring and Ball method; German version EN 1427:2015
Edition 2015-09

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017
Edition 2017-07

Leather - Chemical tests - Determination of chromium(VI) and the reductive potential for chromium tanning agents (ISO 19071:2016); German version EN ISO 19071:2016
Edition 2016-07

Corrosion of metals and alloys - Anodic test for evaluation of intergranular corrosion susceptibility of heat-treatable aluminium alloys (ISO 15329:2006); German version EN ISO 15329:2008
Edition 2008-07

Tattooing - Safe and hygienic practice; German version EN 17169:2020
Edition 2020-05