Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
Edition 2013-08

Non-destructive testing of steel tubes - Part 5: Magnetic particle inspection of seamless and welded ferromagnetic steel tubes for the detection of surface imperfections (ISO 10893-5:2011); German version EN ISO 10893-5:2011
Edition 2011-07

Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011
Edition 2011-12

Flexible cellular polymeric materials - Determination of hardness (indentation technique) (ISO 2439:2008); German version EN ISO 2439:2008
Edition 2009-05

Dentistry - Number coding system for rotary instruments - Part 1: General characteristics (ISO 6360-1:2004); German version EN ISO 6360-1:2004
Edition 2004-07

Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
Edition 1995-04

Geometrical Product Specifications (GPS) - Surface texture: Profile method - Motif parameters (ISO 12085:1996); German version EN ISO 12085:1997
Edition 1998-05

Small craft - Steering wheels (ISO 23411:2020); German version EN ISO 23411:2021
Edition 2021-07

Plastics - Determination of migration of plasticizers (ISO 177:2016); German version EN ISO 177:2017
Edition 2017-05

Packaging; sacks; description and method of measurement; part 1: empty paper sacks (ISO 6591-1:1984); german version EN 26591-1:1992
Edition 1993-02