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ISO 10540-3
Animal and vegetable fats and oils - Determination of phosphorus content - Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
Edition
2002-12
ISO 16773-3
Electrochemical impedance spectroscopy (EIS) on coated and uncoated metallic specimens - Part 3: Processing and analysis of data from dummy cells
Edition
2016-04
ISO/TR 18394
Surface chemical analysis - Auger electron spectroscopy - Derivation of chemical information
Edition
2016-05
ISO/DIS 19702
Sampling and analysis of toxic gases and vapours in fire effluents using Fourier Transform Infrared (FTIR) spectroscopy
Edition
2023-07
ISO/DIS 16094-2
Water quality - Analysis of microplastic in water - Part 2: Vibrational spectroscopy methods for waters with low content of suspended solids including drinking water
Edition
2023-11
ISO 13304-1
Radiological protection - Minimum criteria for electron paramagnetic resonance (EPR) spectroscopy for retrospective dosimetry of ionizing radiation - Part 1: General principles
Edition
2020-07
ISO 24583
Quantitative nuclear magnetic resonance spectroscopy - Purity determination of organic compounds used for foods and food products - General requirements for ¹H NMR internal standard method
Edition
2022-12
ISO 2613-1
Analysis of natural gas - Silicon content of biomethane - Part 1: Determination of total silicon by atomic emission spectroscopy (AES)
Edition
2023-05
ISO 21033
Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Edition
2016-05
ISO 16773-4
Electrochemical impedance spectroscopy (EIS) on coated and uncoated metallic specimens - Part 4: Examples of spectra of polymer-coated and uncoated specimens
Edition
2017-03