Animal and vegetable fats and oils - Determination of phosphorus content - Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
Edition 2002-12

Electrochemical impedance spectroscopy (EIS) on coated and uncoated metallic specimens - Part 3: Processing and analysis of data from dummy cells
Edition 2016-04

Sampling and analysis of toxic gases and vapours in fire effluents using Fourier Transform Infrared (FTIR) spectroscopy
Edition 2023-07

Water quality - Analysis of microplastic in water - Part 2: Vibrational spectroscopy methods for waters with low content of suspended solids including drinking water
Edition 2023-11

Radiological protection - Minimum criteria for electron paramagnetic resonance (EPR) spectroscopy for retrospective dosimetry of ionizing radiation - Part 1: General principles
Edition 2020-07

Quantitative nuclear magnetic resonance spectroscopy - Purity determination of organic compounds used for foods and food products - General requirements for ¹H NMR internal standard method
Edition 2022-12

Analysis of natural gas - Silicon content of biomethane - Part 1: Determination of total silicon by atomic emission spectroscopy (AES)
Edition 2023-05

Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Edition 2016-05

Electrochemical impedance spectroscopy (EIS) on coated and uncoated metallic specimens - Part 4: Examples of spectra of polymer-coated and uncoated specimens
Edition 2017-03