Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013); German version EN ISO 17718:2014
Edition 2015-03

Characterization of waste - Leaching behaviour test - Influence of pH on leaching with initial acid/base addition; German version EN 14429:2015
Edition 2015-05

Fibrous gypsum plaster casts - Definitions, requirements and test methods; German version EN 13815:2006
Edition 2006-12

Access control system for the MAC/packet family: EUROCRYPT; german version EN 50094:1992
Edition 1993-03

Characterization of waste - Leaching behaviour test - Influence of pH on leaching with continuous pH control; German version EN 14997:2015
Edition 2015-05

Gas-fired endothermic engine driven heat pumps - Part 2: Safety; German version EN 16905-2:2020
Edition 2020-03

Solid biofuels - Determination of total content of carbon, hydrogen and nitrogen (ISO 16948:2015); German version EN ISO 16948:2015
Edition 2015-09

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017
Edition 2017-07

Non-destructive testing - Penetrant testing - Part 2: Testing of penetrant materials (ISO 3452-2:2021); German version EN ISO 3452-2:2021
Edition 2022-02

Water quality - Guidance standard on determining the degree of modification of lake hydromorphology; German version EN 16870:2017
Edition 2017-05