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DIN 18871-1
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing
Edition
2018-11
DIN 18871-2
Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
Edition
2004-11
DIN 18871-3
Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing
Edition
2020-10
DIN 18871-3
Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing
Edition
2004-11
DIN 18871-4
Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing
Edition
2018-03
DIN 18872-1
Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing
Edition
2011-05
DIN 18872-2
Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing
Edition
2011-10
DIN 18872-3
Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing
Edition
2006-06
DIN 18872-4
Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing
Edition
2011-05
DIN 18872-5
Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
Edition
2013-04
