Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
Edition 2021-11

Textile floor coverings - Determination of sensitivity to spilled water; German version EN 15115:2006
Edition 2007-03

Manufactured articles filled with feather and down - Method for determining the compressibility index of clothing; German version EN 13542:2001
Edition 2002-01

Lifebuoys - Requirements, tests; German version EN 14144:2003
Edition 2003-08

Air quality - Stationary source emissions - Manual method of determination of the concentration of total mercury; German version EN 13211:2001
Edition 2001-06

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
Edition 2023-01

Surfaces for sports areas - Determination of resistance to impact; German version EN 1517:2020
Edition 2020-07

Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022); German version EN ISO 12872:2022
Edition 2022-12

Textiles - Quantitative chemical analysis - Part 18: Mixtures of silk with wool or other animal hair (method using sulfuric acid) (ISO 1833-18:2020); German version EN ISO 1833-18:2020
Edition 2021-03

Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023); German version EN ISO 734:2023
Edition 2023-04