Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
Edition 1973-08

Acidity test of milk and liquid milk products according to Soxhlet-Henkel
Edition 2000-08

Determination of the density of buttermilk serum
Edition 1995-05

Determination of the water content of dried milk
Edition 1980-06

Determination of the total phosphorus content of cheese and processed cheese; spectrometric method
Edition 1990-12

Milk and milk products - Determination of the citric acid content - Enzymatic method
Edition 2010-07

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
Edition 2007-12

Determination of fat content of cream; weighing method according to Roeder
Edition 1976-06

Determination of fat content of cream; method according to Schulz and Kley
Edition 1977-07

Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
Edition 2010-09