Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
Edition 2020-04

Machines for surface cleaning and pretreatment of industrial items using liquids and vapours - Part 4: Safety of machines using halogenated solvents; German version EN 12921-4:2005+A1:2008
Edition 2010-06

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version EN 1528-3:1996
Edition 1997-01

National Annex - Nationally determined parameters - Eurocode 3: Design of steel structures - Part 1-8: Design of joints
Edition 2020-11

Small craft - Stability and buoyancy assessment and categorization - Part 3: Boats of hull length less than 6 m (ISO 12217-3:2015); German version EN ISO 12217-3:2015
Edition 2016-03

Woodworking machines - Safety - Part 6: Single spindle vertical moulding machines ("toupies") (ISO 19085-6:2017); German version EN ISO 19085-6:2017
Edition 2018-04

Measurement of fluid flow by means of pressure differential devices inserted in circular cross-section conduits running full - Part 4: Venturi tubes (ISO 5167-4:2022); German version EN ISO 5167-4:2022
Edition 2023-08

Ophthalmic optics - Uncut finished spectacle lenses - Part 3: Transmittance specifications and test methods (ISO 8980-3:2022); German version EN ISO 8980-3:2022
Edition 2022-10

Water-tube boilers and auxiliary installations - Part 6: Inspection during construction; documentation and marking of pressure parts of the boiler; German version EN 12952-6:2021
Edition 2022-02

Wood-based panels - Determination of formaldehyde release - Part 3: Gas analysis method (ISO 12460-3:2023); German version EN ISO 12460-3:2023
Edition 2023-12