Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2); German version EN 1499:2013
Edition 2017-10

Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2); German version EN 1500:2013
Edition 2017-10

Extenders - Specifications and methods of test - Part 1: Introduction and general test methods (ISO 3262-1:2020); German version EN ISO 3262-1:2020
Edition 2020-07

Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019); German version EN ISO 17059:2019
Edition 2019-12

Solid biofuels - Determination of total content of sulfur and chlorine (ISO 16994:2016); German version EN ISO 16994:2016
Edition 2016-12

Footwear and footwear components - Test method to assess antibacterial activity (ISO 16187:2013); German version EN ISO 16187:2013
Edition 2013-12

Petroleum and related products - Determination of the ageing behaviour of inhibited oils and fluids - TOST test - Part 4: Procedure for industrial gear oils (ISO 4263-4:2006); German version EN ISO 4263-4:2006
Edition 2006-05

Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
Edition 1998-03

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants in the medical area - Test method and requirements (phase 2, step 1); German version EN 17126:2018
Edition 2019-02

Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in veterinary area on porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German version EN 16437:2014+A1:2019
Edition 2019-12