Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Edition 1988-06

Natural stone test methods - Determination of flexural strength under concentrated load; German version EN 12372:2022
Edition 2022-05

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021
Edition 2021-06

Preparation of steel substrates before application of paints and related products - Test methods for non-metallic blast-cleaning abrasives - Part 1: Sampling (ISO 11127-1:2020); German version EN ISO 11127-1:2021
Edition 2021-05

Fine ceramics (advanced ceramics, advanced technical ceramics) - Methods of test for reinforcements - Determination of tensile properties of filaments at ambient temperature (ISO 19630:2017); German version EN ISO 19630:2021
Edition 2021-09

Advanced technical ceramic - Ceramic composites - Methods of test for reinforcements - Part 6: Determination of tensile properties of filaments at high temperature; German version EN 1007-6:2007
Edition 2008-02

Flexible sheets for waterproofing - Determination of resistance to ozone - Plastic and rubber sheets for roof waterproofing; German version EN 1844:2013
Edition 2013-08

Products and systems for the protection and repair of concrete structures - Test methods - Corrosion protection test; German version EN 15183:2006
Edition 2006-11

Products and systems for the protection and repair of concrete structures - Test methods - Determination of modulus of elasticity in compression; German version EN 13412:2006
Edition 2006-11

Natural stone test method - Determination of real density and apparent density, and of total and open porosity; German version EN 1936:2006
Edition 2007-02