Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001
Edition 2002-03

Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1:1996); German version EN ISO 13565-1:1997
Edition 1998-04

Surface chemical analysis - Vocabulary - Part 1: General terms and terms used in spectroscopy (ISO 18115-1:2013)
Edition 2017-07

Plastics - Determination of melting behaviour (melting temperature or melting range) of semi-crystalline polymers by capillary tube and polarizing-microscope methods (ISO 3146:2022); German version EN ISO 3146:2022
Edition 2022-06

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016
Edition 2016-07

Tall-oil fatty acids for paints and varnishes - Test methods and characteristic values (ISO 8623:2015); German version EN ISO 8623:2015
Edition 2015-12

Petroleum products - Determination of sulfur content - Wavelength-dispersive X-ray fluorescence spectrometry (ISO 14596:2007); German version EN ISO 14596:2007
Edition 2007-12

Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003); German version EN ISO 13884:2005
Edition 2005-11

Geometrical Product Specifications (GPS) - Surface texture: Profile method - Motif parameters (ISO 12085:1996); German version EN ISO 12085:1997
Edition 1998-05

In vitro diagnostic medical devices - Information supplied by the manufacturer (labelling) - Part 1: Terms, definitions and general requirements (ISO 18113-1:2009); German version EN ISO 18113-1:2011
Edition 2013-01