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Standards [CURRENT]

DIN EN ISO 16408

Dentistry - Oral care products - Oral rinses (ISO 16408:2015); German version EN ISO 16408:2015
Edition 2015-12

Standards [CURRENT]

DIN EN 16716

Mountaineering equipment - Avalanche airbag systems - Safety requirements and test methods; German version EN 16716:2017
Edition 2017-05

Standards [CURRENT]

DIN EN 13041

Soil improvers and growing media - Determination of physical properties - Dry bulk density, air volume, water volume, shrinkage value and total pore space; German version EN 13041:2011
Edition 2012-01

Standards [CURRENT]

DIN EN 15137

Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives; German version EN 15137:2006
Edition 2006-06

Standards [CURRENT]

DIN EN 17374

Animal feeding stuffs: Methods of sampling and analysis - Determination of inorganic arsenic in animal feed by anion-exchange HPLC-ICP-MS; German version EN 17374:2020
Edition 2020-09

Standards [CURRENT]

DIN EN 15055

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
Edition 2006-08

Standards [CURRENT]

DIN EN 12687

Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification; German version EN 12687:1998
Edition 1998-10

Standards [CURRENT]

DIN EN 16802

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
Edition 2016-07

Standards [CURRENT]

DIN EN 12327

Gas infrastructure - Pressure testing, commissioning and decommissioning procedures - Functional requirements; German version EN 12327:2012
Edition 2012-10

Standards [CURRENT]

DIN EN 14166

Foodstuffs - Determination of vitamin B₆ by microbiological assay; German version EN 14166:2009
Edition 2009-09

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