Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
Edition 2017-09

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
Edition 2017-09

Non-active surgical implants - Mammary implants - Particular requirements (ISO 14607:2018, Corrected version 2018-08); German version EN ISO 14607:2018
Edition 2018-10

Safety of machinery - Safety requirements for the design and construction of printing and paper converting machines - Part 2: Printing and varnishing machines including pre-press machinery; German version EN 1010-2:2006+A1:2010
Edition 2011-05

Ophthalmic optics - Contact lenses - Part 1: Vocabulary, classification system and recommendations for labelling specifications (ISO 18369-1:2017, Corrected version 2017-10-01); German version EN ISO 18369-1:2017
Edition 2018-04

Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system; German version EN 30-1-4:2012
Edition 2012-09

Welding for aerospace applications - Qualification test for welders and welding operators - Fusion welding of metallic components (ISO 24394:2018, Corrected version 2020-11)
Edition 2021-05

Universal serial bus interfaces for data and power - Part 1-8: Common components - USB Audio 3.0 device class definition terminal types (IEC 62680-1-8:2019); English version EN IEC 62680-1-8:2019
Edition 2024-09

Personal protective equipment - Test methods for footwear (ISO 20344:2021 + Amd 1:2024); German version EN ISO 20344:2021 + A1:2024
Edition 2024-06

Ergonomics methods - Part 2: A methodology for work analysis to support design; German version EN 16710-2:2016
Edition 2016-10