Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019); German version EN ISO 22117:2019
Edition 2019-08

Sustainability of construction works - Data quality for environmental assessment of products and construction work - Selection and use of data; German version EN 15941:2024
Edition 2024-10

Measurement of noise emitted by machines; airborne noise emission; enveloping surface method; basic method, divided into 3 grades of accuracy
Edition 1984-04

Stationary source emissions - Determination of odour concentration by dynamic olfactometry and odour emission rate; German version EN 13725:2022
Edition 2022-06

Biological evaluation of medical devices - Part 1: Evaluation and testing within a risk management process (ISO 10993-1:2018, including corrected version 2018-10); German version EN ISO 10993-1:2020
Edition 2021-05

Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
Edition 2022-09

Maintenance - Maintenance within physical asset management - Framework for improving the value of the physical assets through their whole life cycle; German version EN 17485:2021
Edition 2021-08

Ergonomics of human-system interaction - Part 210: Human-centred design for interactive systems (ISO 9241-210:2019); German version EN ISO 9241-210:2019
Edition 2020-03

Soil quality - Contact test for solid samples using the dehydrogenase activity of Arthrobacter globiformis (ISO 18187:2024); German version EN ISO 18187:2024
Edition 2024-09

Bituminous mixtures - Material specifications - Part 21: Factory Production Control; German version EN 13108-21:2016
Edition 2016-12