Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems; German version EN 1420:2016
Edition 2016-05

Indoor air - Part 33: Determination of phthalates with gas chromatography/mass spectrometry (GC/MS) (ISO 16000-33:2017)
Edition 2017-12

Natural gas - Organic components used as odorants - Requirements and test methods (ISO 13734:2013); German version EN ISO 13734:2013
Edition 2014-03

Plastics - Symbols and abbreviated terms - Part 3: Plasticizers (ISO 1043-3:2016); German version EN ISO 1043-3:2016
Edition 2017-03

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
Edition 2009-03

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol; German version EN 12823-1:2014
Edition 2014-08

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008
Edition 2009-03

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method; German version EN 15662:2018
Edition 2018-07

Safety of toys - Part 13: Olfactory board games, cosmetic kits and gustative games; German version EN 71-13:2021+A1:2022
Edition 2022-07

Chemical analysis of chrome-bearing refractory products and chrome-bearing raw materials (alternative to the X-ray fluorescence method) - Part 3: Flame atomic absorption spectrometry (FAAS) and inductively coupled plasma atomic emission spectrometry (ICP-AES) (ISO 20565-3:2008); German version EN ISO 20565-3:2008
Edition 2009-06